The AGWA story begins with the best quality coca leaves grown 2000 metres above sea level in the Andes. The coca leaves are picked and shipped to Amsterdam where they are immediately macerated into a tea extract. The liquid is then pot distilled to a strength of 82%. The pure coca leaf distillate is rested before blending with 36 herbs and botanicals. Our herbs and botanicals include Chinese green tea, African mint, Amazonian guarana, Argentinian black mountain tea, Korean red ginseng to name a few. Please check out the ingredient page to find out more. The taste is then rounded out to create a complex and harmonious blend, handcrafted by a world class master blender. Finally, the high strength recipe is bespoke distilled and reduced to 30% Abv.