Only in sub-equatorial Africa, you will find a tree uncultivated by man, the Marula tree. This magical tree only bears fruit just once a year, signaling the elephants make their way to the trees to feast. It is from the fruit of this tree that Amarula Cream is born. This is the only cream liqueur in the world to use Marula as its base spirit. The hand-picked fruit is fermented, double-distilled, and matured for two years in French Oak before being blended with the finest fresh cream to create this exotic, versatile spirit that is perfect on its own or in cocktails.