ANGOSTURA Cocktail Bitters are known as the essential ingredient, adding harmonious balance to contemporary cocktails and spirit-free beverages as well as the classics like Manhattan, Old Fashioned, Pink Gin, Sazerac, Negroni, and much more. Recognized as the world’s first and best-selling cocktail bitters, ANGOSTURA Aromatic bitters is still made with the same secret recipe developed in 1824. It is reddish-brown in hue with an aromatic bouquet of herbs, fruits, and spices on the nose, stemming from the essence’s powerful mix of botanicals. Made from premium, high-quality ingredients, including citrus oils from tropical oranges and an array of unique local herbs and spices, ANGOSTURA Orange bitters is a versatile bitter that provides a bold flavor boost. ANGOSTURA Cocoa Bitters is made with its own secret recipe using the world’s finest Trinitario cocoa from Trinidad and Tobago – just a dash adds bold flavor with notes of rich, bitter chocolate, nutty caramel, and aromatic botanical to deliver an undeniable flavor to a wide range of cocktails, particularly sweet vermouth and aged spirits like cognac, brandy, and tequila. ANGOSTURA bitters elevate classic and modern cocktails with a superior flavor profile.