Deeply rooted in family and friends, CRŪ Winery sources fruit from some of the finest vineyards throughout the Central Coast of California. More than just family owned, CRŪ Winery’s longtime grower partners are multi-generational farmers, and the wines are crafted by a father & son winemaking team. CRŪ produces Burgundian and Rhône varietals such as Pinot Noir, Chardonnay and Syrah – which are best suited to this region – to craft award winning wines for quality everyday drinking. The winery invests in over-delivering on quality for the price, so when consumers try CRŪ wines, they keep coming back. Consistently receiving 90+ point scores from the reputable Wine Enthusiast magazine is a testament to this approach. CRŪ Winery has two tasting rooms conveniently located in the Central Valley and Monterey County.