OUR STORY Brothers Georges and Daniel DAOU set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles, California. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements." DAOU MOUNTAIN DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range of west Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry, with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soil that emulates Bordeaux's Right Bank and a climate that mirrors St. Helena. "There is a power within this Mountain we call home. It is a power that can turn mere raindrops and roots into extraordinary wines—and into lasting relationships—that will endure for decades. Every day we strive to create an experience as beautiful as these wins, ensuring that everyone feels like family. There is nothing more important than human connection." - Georges Daou, Co-Proprietor, and Daniel Daou, Co-Proprietor & Winemaker