Nestled in picturesque Dry Creek Valley, Ferrari-Carano Vineyards and Winery has been home to award-winning wines, exquisite gardens, and breathtaking vineyard views in Sonoma County for more than 40 years. Spanning 1,200+ acres across three counties, Ferrari-Carano’s 21 certified-sustainable estate vineyards provide the grapes that go into its esteemed wines. Vintage after vintage, Ferrari-Carano produces wines that exhibit remarkable consistency, style, and elegance – from delicate and seamless Sauvignon Blancs and Chardonnays to rich and complex Cabernet Sauvignons. Ferrari-Carano is one of California’s leaders, setting the bar for the highest standard in exquisite hospitality, an unwavering commitment to quality, and wines that enhance the pleasures of gracious entertaining – quality without compromise is reflected in every bottle of wine. • VP of Winemaking Sarah Quider leads the all-women winemaking team at Ferrari-Carano and has been with the winery for over 25 years. • Beginning with a small, 30-acre vineyard in Alexander Valley, Don and Rhonda Carano, second generation Italian-Americans, founded Ferrari-Carano in 1981. • The first wines bearing the Ferrari-Carano label were released in 1987 – the 1986 Fumé Blanc and 1985 Chardonnay – two wines that are still produced today. • The second vintage of the Chardonnay, the 1986 Chardonnay, was featured on the cover of Wine Spectator. • In 2015, Ferrari-Carano’s 21 vineyard ranches earn CA Sustainable Winegrowing Alliance certification (CSWA).