Knob Creek Whiskey is worth the wait. There’s no faking full bourbon flavor. It must be earned. So that’s what we do in Clermont, Kentucky: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature. Where other bourbons stop short, we push further to get fuller flavor, aging longer to soak up more complexities from the charred oak barrels. We bottle it at an uncompromising 100 proof -- the way it was meant to be, before corner cutters tried to make people forget what true pre-prohibition style bourbon tastes like.