Since its creation in 1776, Maison Louis Roederer’s objective has been to produce outstanding champagnes driven by its quest for absolute excellence. Louis Roederer remains one of the few independent family-owned champagne houses still run by a descendant of its founders. Bold choices, often going against the conventions of the day, have enabled Louis Roederer to build up what is a truly exceptional wine estate covering 600 acres and made up of 410 vineyard plots tended by hand all year round. Its collection of lieux-dits is one of the finest in the whole Champagne region, a remarkable heritage that it values and nurtures, a myriad of precious crus located in the Montagne de Reims, the Rivière de la Marne and the Côte des Blancs. In 2020, the Louis Roederer Champagne House entered the third and final year of its organic agriculture audit for half of its vineyards. Its respectful practices, which have been closely adhered to on all of its estates since 2000, are inspired by those of regenerative viticulture, biodynamic viticulture and permaculture.