In 2019, two longtime friends and homebrewers were eating korean fried chicken when they noticed that there weren't any drinks on the menu that featured the flavors they grew up with. So they set off on a journey over two years and hundreds of brews, and created Lunar - a first-of-its-kind, award-winning craft hard seltzer spotlighting traditional and modern Asian flavors with real fruits and ingredients. By using real fruits sourced from Asia, like Yuzu, Lychee, Korean Plum and Passion Fruit, and avoiding "natural flavors" and chemicals commonly found in other brands, Lunar's drinks are a cult favorite across tastemakers, chefs, restauranteurs and beyond, and can be even found on the menus at Michelin starred restaurants. Treat your tastebuds to a vacation and see why Lunar has been consistently ranked the best hard seltzer by media publications including Men's Health, Delish, Rolling Stone, Mic, Gear Patrol, Brewbound, and more. Lunar is proudly all natural, gluten free, and donates 1% of each sale to non-profits in the AAPI community.