The Matthews team honors Old World traditions while embracing the energy and innovation of Washington. They work with many of the most iconic vineyards in this ascendant wine region, honing their growing and blending processes to deliver wines of depth, complexity, and verve since 1992. While they are inspired by Bordeaux, many of their winemaking principles come from their Washington heritage. Matthews’ wines come from several small vineyard parcels within the Columbia Valley. The grapes are harvested in the early mornings. The reds are fermented in concrete and stainless steel tanks and cellared in French Oak, while the Sauvignon Blanc is fermented in 100% stainless steel. Each wine is extensively evaluated and carefully blended by the winemaking team. Washington has nearly the same latitude as some of the top French and Italian winegrowing regions. Thanks to the long, sunny days and cool nights, Washington’s diurnal shift creates ideal temperatures for growing grapes. Contrary to the reputation of the Pacific Northwest, the valley only gets six inches of rainfall per year—as much as the Gobi Desert. Matthews’ grapes are grown across the Columbia Valley. Vines in the Royal Slope, Red Mountain, and Horse Heaven Hills AVAs all contribute to what makes Matthews’ wines so complex and vibrant.