Founded in 2010, Mother Earth Brew Co. had one goal; to create distinguished, hand crafted beers that stimulate sensory conversation and a desire for the next sip. From a modest garage, to over 70,000 sq. ft., Mother Earth Brew Co. maintains our original goal – to challenge even the most discriminating beer drinker by creating complex, palate-pleasing beers, and to promote the art and science of craft beer making. Having medaled multiple times in a number of large scale international contests such as the San Diego and Los Angeles International Beer Competitions, Mother Earth upped the ante, with multiple medals at the Great American Beer Festival (GABF) and World Beer Cup (WBC) - two of the most prestigious contests in the world. Mother Earth Brew Co.'s award-winning brews have become a model of consistency, quality, and innovation in the craft-beer world, like their style-defining Vanilla Cream Ale, Cali Creamin', as well as revered IPAs, stouts, and lagers. After just 12 years in business, Mother Earth beer is now sold in 20 US states and reaches numerous international ports, including the UK, Australia and Mexico. "Top 10 breweries in America" - Vinepair "A Staple of the Modern Craft Beer Scene" - The Beer Connoisseur "Top 25 IPAs in America" - Draft Magazine