Throughout the ages, the term Dragon’s Milk has been used to describe potent ales and elixirs worthy of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours.
Legends don’t happen by chance. They come from a series of moments, leading to one that’s remembered forever. For the legend of Dragon’s Milk, we embraced the mystery of bourbon barrels. Then, we designed a beer around the character and spirit they’d impart.