Rob Burns, Mike O’Mara, and Michael Oxton began homebrewing beer for friends and family in a small kitchen in Somerville, MA. This hobby took place after work, going late into the evenings, becoming what they called their “night shift.” In 2012, they took their hobby to a small Everett warehouse and officially launched Night Shift Brewing. Over years of long days and late nights, our “craft better” mindset has produced world-class beers, a passionate community of loyal customers, and a growing team of hardworking Night Shift staff. Night Shift maintains a relentless focus on three values – inclusivity, integrity, and innovation. And we believe strongly in the mantra “all styles welcome” – this refers to what we produce, but also to the way we run our business. Join us in welcoming all styles of beverages, people, and ideas. Come celebrate great flavors and great friends. Welcome to the Night Shift.