Within Washington State, with its Cabernet Sauvignon-friendly climate and soils, the Walla Walla Valley AVA occupies an exceptional place, with just the right amount of warmth and a wide variety of soil types and elevations, coupled with decades of tradition in growing world-class Cabernet Sauvignon. With over 30 years of experience as a Cabernet Sauvignon specialist, working with established, dedicated winegrowers, we've sourced this bottling from a selection of sweet spots of Cabernet Sauvignon terroir in deep silt-loam soils, thin wind-deposited silt on basalt, and cobblestone gravel at multiple-elevations around the AVA. This Cabernet Sauvignon has a striking Garnet color. Pronounced aromatics of red cherries, black raspberry, and black tea, with hints of fresh herbs, cedar box, and earth. Medium plus body wine with lush texture, firm tannins, and balanced acidity shows flavors of cherries, raspberry, dark chocolate, baking spice, and vanilla bean with a touch of dried herbs. Our Walla Walla Cabernet Sauvignon pairs well with grilled Rib Eye with Sauteed Wild Mushrooms, Chicago Deep Dish Piza, or Mushroom Gratin.