Takara Plum is bold and complex plum wine, ideal for serving as an aperitif or a dessert wine. Takara Plum is Takara’s own rendition of a traditional drink called “ume-shu,” enjoyed by Japanese people through the centuries. With the intensity of ripened fruits and rich caramel notes, this tawny elixir perfectly blends California white wine and ume-based flavors the renowned plum species cultivated in Japan.