WOLVES is unique whiskey distilled in northern California by fifth generation Master Distiller, Marko Karakasevic, using a small Brandy still imported from Cognac in 1983. The distillation process is far less efficient than a column still, but the end result is whiskey with more body, flavor, and viscosity. The Master Distiller creates a small batch (10 barrels) of distillate over a 10-day period, sleeping in four hour shifts so that he alone can make each cut, selecting ‘the heart of hearts’ for double distillation. Wolves’ signature blend offers a taste profile unlike anything else on the market. This is because we distill craft beer, not a grain mash. Coming off the copper Brandy still, these beer distillates have massive body. They are hoppy, complex, and vanilla-forward. Citrus and chocolate through and through. The sweetness is cut by a Rye whiskey selected for its spice on the back palate.