Crispy Grilled Cheese on Sourdough

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Sourdough Bistro Bread (Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Whole Grain Rye Flour, Salt, Wheat Starch, Malted Barley Flour, Yeast, Enzymes), Garlic Cheese Butter Blend (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter [pasteurized Cream, Salt], Parmesan Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Low Moisture Part-skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Dehydrated Garlic), Parmesan Cheese Butter Spread (Parmesan Cheese [parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent)], Canola Oil, Unsalted Butter [pasteurized Cream, Natural Flavor (Lactic Acid)]).Enzymes Are Vegetarian, Contains Bioengineered Food Ingredients.