Double-Smoked Bacon, Cheddar & Egg Sandwich

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese—all on our signature croissant bun. -HIGH-PROTEIN

Croissant (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [pasteurized Cream, Natural Flavor (Lactic Acid)], Sugar, Yeast, Salt, Malted Barley, Dough Conditioner [wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]), Fried Egg Patty (Egg Whites, Egg Yolks, Milk, Food Starch-modified, Salt, Citric Acid), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]).