Kale & Mushroom Egg Bites

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2% or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin a Palmitate, Carbon Dioxide [to Maintain Freshness], Microbial and Vegetal Enzymes), Eggs (Eggs, Citric Acid, Water), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]), Portabella Mushrooms, Swiss Cheese (Part-skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch and Cornstarch, Natamycin [mold Inhibitor]), Kale, Rice Starch, Unsalted Butter (Pasteurized Cream, Natural Flavors), Parsley, Garlic, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Salt, White Distilled Vinegar, Black Pepper, Contains Bioengineered Food Ingredients.